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Spring on Canvas. By Leonora Stieglitz. Spring has inspired the great masters of art to capture the beauty, rebirth, and light of nature. From Primavera by Sandro Botticelli to Almond Blossom by Vincent van Gogh, each masterpiece celebrates new beginnings. The romance of The Swing by Jean-Honoré Fragonard and the vibrant light of Springtime by Claude Monet remind us that art also blooms with the most vibrant season of the year. BE PART OF SUCCESS! https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_49/s/157138010

César Ritz. By Giancarlo Frigerio. “Gifri”.From a shepherd in the Swiss Alps to becoming the greatest hotelier in history, César Ritz revolutionized luxury with elegant hotels, impeccable service, and details that forever transformed the world of hospitality. Together with legendary chef Auguste Escoffier, he elevated fine dining and created unforgettable experiences for royalty, artists, and aristocrats. His philosophy was simple: make every guest feel unique, comfortable, and truly special. Today, his legacy lives on in every detail of excellence and sophistication that defines true luxury. BE PART OF SUCCESS! https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_49/s/157140054

A sports icon steps into the world of luxury yachting. Carlos Alcaraz joins Sunreef Yachts with the creation of a fully customized Sunreef ULTIMA 88. Seeking a break from the intensity of professional tennis, the champion chose this next-generation catamaran that blends design, performance, and comfort. The yacht will feature expansive living spaces, a luxurious master suite, social areas, and an impressive Ocean Lounge—perfect for enjoying the sea and water sports. With this partnership, Alcaraz becomes part of a community that redefines the lifestyle at sea. BE PART OF SUCCESS! https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_49/s/157137334

Sierra de San Pedro Mártir By Irma Guerra A natural sanctuary between sky and earth. South of Ensenada, this breathtaking destination transforms the landscape within just a few miles: pure air, majestic forests, and a unique biodiversity where golden eagles, pumas, and bighorn sheep thrive. At over 2,600 meters above sea level, its viewpoints offer spectacular views of the Pacific Ocean and the Sea of Cortez. It is also home to the National Astronomical Observatory, where the sky reveals its full splendor. A place you don’t just visit… you feel it. BE PART OF SUCCESS https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_48/s/156928405

Face to Face with the Giants of the Caribbean. Alberto Friscione. At the count of one, two, three, we plunged into a clear, calm sea. From the very first moment, the silhouettes of bull sharks appeared, powerful and imposing on the ocean floor. We descended to 24 meters, where a unique spectacle began: with precision and remarkable composure, El Chino Loria fed them as the sharks moved swiftly and majestically around us.An intense, adrenaline-filled experience that reveals the perfection of one of the ocean’s most fascinating predators. And the best part: it happens right here, in the heart of the Mexican Caribbean. BE PART OF THE SUCCESS https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_48/s/153091457

SongMoon Bookhouse & Homestay Current-Newswire At the top of a hill, among pines and clouds, SongMoon emerges as a retreat where architecture whispers with nature. Stone and wood intertwine to create a space that breathes with the mountain—grounded below, light toward the sky. Expansive windows, natural light, and deep silence connect every corner with the lake and landscape. Here, building is not about imposing, but belonging. A sanctuary where time slows down, the soul finds stillness, and nature embraces every moment. BE PART OF SUCCESS! https://www.dcasamagazine.com/arquitectura

Gastronomy at D´CASA Every dish has a story. Every recipe holds a tradition. And every restaurant is a stage where creativity comes to life. At D´CASA, we explore the world of gastronomy—from the great masters of cuisine and the recipes that have shaped generations, to the restaurants and events that define today’s culinary trends. A journey through flavors, stories, and experiences that make gastronomy a true art. D´CASA International Be part of success. https://www.dcasamagazine.com/gastronomia

Steak Tartare Giancarlo Frigerio “Gifri” A dish with history and character. From the legends of the Tartar warriors to the sophistication of French cuisine, steak tartare has evolved into a symbol of freshness and refinement. Popularized by French culinary tradition and perfected by chefs like Escoffier, this classic stands out for its simplicity: finely chopped raw meat paired with ingredients that enhance its unique flavor. Today, its essence lives on in variations with salmon, tuna, or vegetables, honoring a technique that celebrates the purity of each ingredient. BE PART OF SUCCESS https://issuu.com/dcasaveronica/docs/d_casa_international_digital_magazine_48/s/153090312