Dcasa International Magazine
Gault & Mullot Guide Youtube Video
In 1972, the first Gault Millau Guide to France was published and it charted a new path for gastronomy at the time. Travelling throughout the country in search of restaurants considered worthy of interest, the guide is not based on the typical criteria of the rival Michelin guide (sumptuousness of the restaurant, of the dishes or excellence of cleanliness), but pays greater attention to the flavour, the presentation of the dishes and the imagination of the chef, valuing and recommending restaurants independently of the opinion of other guides. Over time, the guide has gained international fame, to the point of being defined by Time magazine as “the new testament”, to distinguish it from the Michelin Guide, considered “the old testament”. Visita nuestra página www.dcasamagazine.com
