WITH A POP-UP IN PRESENTIAL FORMAT OF A PERUVIAN HISTORIC: ASTRID AND GASTÓN
• After more than a year coming home in a delivery format, the second season of Müi continues with an edition in face-to-face format with the presence of the Astrid & Gastón restaurant, from Lima, Peru
• For four days, the restaurant that put Peru on the gastronomic map of the world travels to the city of Monterrey to offer a tasting menu with the option of pairing, designed by chef Jorge Muñoz Castro, responsible for the evolution of the restaurant that is located on the 22nd site of Latin America's 50 Best Restaurants.
• Astrid y Gastón will be at the Monterrey Industrial Club from November 24 to 27 for lunch and dinner.
Monterrey, NL, November 2, 2021.- Müi, the most important gastronomic pop-up series in Mexico, reaches the final stretch of the second season with a face-to-face experience designed by chef Jorge Muñoz Castro, from Astrid & Gastón , iconic restaurant of the Andean country. The restaurant will move to the city of Monterrey for only four days, to offer its cuisine to Monterrey diners, who are fond of good food. This edition will take place at the facilities of the Monterrey Industrial Club from November 24 to 27.
Müi is possible thanks to the sponsors and allies that are part of the experience: Volvo, Club Premier, Casa Madero, Cucapá beer, Reserva de la Familia tequila, ProEpta and Gallantdale, who have been with müi throughout this season that has come to more than 2,500 diners.
“We were very patient because we were dying to return to the face-to-face format. To be close to our guests and for them to be close to the chefs. Fortunately, with all the necessary measures and due care, today we can return to share the tables and bring the best of the world to our country ”, says Alonso Obregón, director of Müi. “Furthermore, we are very honored to return to a stage like the Monterrey Industrial Club, which today opens its doors to us once again after the resounding success we experienced here with the presence of the Quintonil restaurant in the first season. We are very grateful to the Monterrey diners, to the Industrial Club and, of course, to our sponsors and allies, who continue to believe in us. ”Obregón concludes.
Müi is a project inspired by the pop-up concept, with successful antecedents in the big tables of Denmark, New York, Tokyo and other cities. Previous editions of
Müi include experiences such as the collaboration between Luis Ronzón and Jorge Vallejo, carried out simultaneously in the cities of Mérida and CDMX; the chiles en nogada from the Nicos restaurants and the Mural de Los Poblanos, a special menu designed by Elena Reygadas, a gatxupa haute cuisine experience created by the great chef Mikel Alonso, a collaboration between two great sushi bars simultaneously in Monterrey and CDMX: Kadoya and Rokai, as well as another simultaneous edition in Guadalajara and CDMX with the presence of chef Francisco Ruano from the Alcalde restaurant and Gaby Ruiz from Carmela y Sal. Before the pandemic, Müi had unprecedented success with the first editions: one in the Monterrey Industrial Club with the presence of the Quintonil restaurant and another in Mexico City, with the presence of the Osso restaurant, from Lima, Peru, located at number 8 of The World's 50 Best Restaurants Latin America.
Müi is presented by Volvo, Club Premier, Casa Madero, Cucapá beer, Reserva de la Familia tequila, ProEpta and Gallantdale and aims to serve more than 3,000 diners throughout 2021.
For more information on dates, reservations and availability, consult: www.mui.lat
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